Business Cost of Quality
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When it comes to Cost and Quality:
1. Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
2. Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of ” Seven QC tools:. Determine the top three QC tools that tend to be most valuable to the business owners.
When it comes to quality control systems:
3. Compare and contrast ISO900: Six Sigma in terms of their differences and similarities.
4. Select one organization that has achieved Six Sigma certification. Then discuss the benefits and results that the organization has achieved as a result of the following the quality standards inherent in Six Sigma certification. Explain how they can have continuous improvement.
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