Business Cost of Quality

Business Cost of Quality

Project description
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When it comes to Cost and Quality:
1. Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
Answer:
2. Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of ” Seven QC tools:. Determine the top three QC tools that tend to be most valuable to the business owners.
Answer:
When it comes to quality control systems:
3. Compare and contrast ISO900: Six Sigma in terms of their differences and similarities.
Answer:
4. Select one organization that has achieved Six Sigma certification. Then discuss the benefits and results that the organization has achieved as a result of the following the quality standards inherent in Six Sigma certification. Explain how they can have continuous improvement.
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